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Apricot Rosemary
Carla Kissel’s homemade Apricot Rosemary Jam provided the inspiration for our entire line of Spiced Jams. Having made it at home for family and friends over the years, Carla and company co-founder, Ben Shelton, came up with the idea of launching the world’s first and only line of Spiced Jams one summer night over wine, while eating Manchego Cheese served with Carla’s Apricot Rosemary Jam on the side. Today, Kissel’s Apricot Rosemary Spiced Jam is a favorite of our customers who use it in the following ways:
| • | As a glaze, or on the side, with pork or chicken. |
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| • | Served with Brie or Manchego cheese. |
| • | Or simply on spread toast for breakfast. |
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